Private Chef Experiences Rooted in Seasonality, Story & Latin Flavors 

Curated, private dining experiences for intimate gatherings, milestone celebrations, and unforgettable food moments. Now booking limited engagements.

More Than a Meal - It’s a Story Told in Courses

Every experience is built around the people in the room and the food that’s in season. Whether it’s a family celebration or an elegant winery dinner, I craft multi-course menus that reflect the vibrancy of Latin flavors, the bounty of the Central Coast, and the artistry of fine dining.

Sample Features:

  • Custom multi-course menus (typically4-6 courses)

  • Sourcing from local farms and purveyors

  • Wine pairing guidance or collaboration

  • Full service: setup, plating, and light cleanup

  • Available for homes, estates, rentals, wineries, and more

Inspired by the Season, Tailored to You

Each menu is designed in collaboration with you, based on seasonal availability, dietary needs, and your event’s vibe. Here’s a taste of past experiences:

Examples Menus:

Snout-to-Tail Latin Tasting

  • Rendered Pork Jowl Carnitas | Dukkah Salsa Macha | PIckled Mustard Seed | Black Garlic Aioli | Micros

  • Roasted Marrow Bone | Grilled Green Onion & Jalapeno-Lavender Jam Bolillo Toast | Lemon Zest Salt

  • Braised & Shredded Pork Feet & Yuca Croquette | Garlic Confit | Miso Molasses Aioli | Charred Corn | Micros

Dinner on The Farm

  • Chilled Corn Custard | Hickory Smoked Salt | Paprika | Chili Oil | Pistachio Dust | Micros | Mini Roasted Corn Riblet

  • Cucumber & Mixed Greens Salad | Tomatillo Vinaigrette | Pickled & Crispy Shallots | Goat Cheese | Stone Fruit Medley | Sunflower Seeds

  • Duck Breast Confit | Buttery Grainy Mustard Jus | Blistered Tomatoes | Zucchini Carpaccio | Crispy Vermicelli Nest

The Pink Menu

  • Beet Cured Salmon | Crispy Salmon Skin | Micros | Pink Grapefruit Reduction | Citrus Salt

  • Poached & Chilled Chicken Confit Thigh | Beet & Rose Petal Mole | Citrus Green Salad | Pink Grapefruit & Orange Segments | Hibiscus-Pickled Red Onions

  • Orange Blossom Infused Raspberry Avocado Custard | Citrus Orange Cake | Toasted Coconut | Honeycomb Crumb | Edible Pink Flowers | Pink Sugar Dust

—View More Menu Ideas—

Booking Details

Private Chef Experiences begin at $1,200, with custom pricing based on guest count, menu complexity, travel, and service style.

I Currently Offer:

  • Plated, full service dinners (6-14 guests)

  • Family-Style Meals (8-20 guests)

  • Winery or venue-based events (by proposal)

  • Custom events (by proposal)

Due to the attention and planning each experience requires, I take a limited number of bookings each season. Most bookings are made by referral or repeat clients.

What Clients Are Saying

Private Client, Nipomo

“I am so eternally grateful for the INCREDIBLE food you created for us on this most special day. It was the highlight of the party.”

Hambly Farms, Paso Robles

“Thank you for a wonderful evening. Food was amazing as always, such great feedback from all of our guests.”

Let’s Create Something Unforgettable


If you're ready for a culinary experience that’s personal, and rooted in purpose, I’d love to cook for you.