Chef Candice Custodio —Crafting Unforgettable Culinary Experiences
—By Referral Only—
Founder of Club SupSup and the Executive Director of At Her Table, Candice combines her love for community and seasonal, sustainable ingredients to create exceptional dining experiences.
About Chef Candice
Chef Candice is a private Chef based in North SLO County, specializing in farm-to-table dining. A proud Cal Poly Alumna, a James Beard Legacy Network Cohort Alumna, a previous contestant on the Food Network’s Chopped, the author of “The Versatile Chef”, a wife, mother, and homesteader, Candice is the creative force behind her private dining experiences, her latin inspired supper club, Club SupSup, and At Her Table, a 501c fiscally sponsored organization working to empower women in food, wine, lodging, and hospitality.
What is Club SupSup?
A unique supper club experience created by Chef Candice Custodio, blending vibrant Latin-inspired flavors with the heart of SLO County. Held at various local spots-from wineries and private home to hidden gems- each monthly brings together locals to enjoy accessible, seasonal menus and a warm, community driven dining experience. With Chef Candice’s passion for local ingredients and her creative touch, Club SupSup is more than just a meal; its where locals eat, and businesses meet.
Want to Make a Reservation?
To attend a Club SupSup dinner, guests must join the newsletter, as all events are invite-only. Subscribers will be the first to know when tickets are released, receiving exclusive invitations to reserve their seats at these unique dining experiences. Click the links below to join the newsletter or to inquire about a private event with Chef Candice.
LOCATION
Happening throughout SLO County in collaboration with our local wineries, businesses, venues, and private spaces.
Club SupSup may also be traveling!
HOURS
Most events take place the last Wednesday of every month. Some dates may vary, additional events also added sporadically.
Evening events usually begin at 6PM.
